Comparison of Nutritive Value of Fodder Proteins I

Productivity and Nutritive Value of Barley Green Fodder Yield in Hydroponic System

Barley grain was sprouted in a still hydroponic growing chamber for 6, 7 and 8 day periods and sampled for chemical analyses, protein fractions, in vitro digestion and metabolisable energy (ME) determination. Productivity measured on the basis of the input-output balance of barley grain and GF yield. Results showed that CP, Ash, EE, NDF, ADF and water soluble carbohydrate (WSC) were increased w...

comparison of catalytic activity of heteropoly compounds in the synthesis of bis(indolyl)alkanes.

heteropoly acids (hpa) and their salts have advantages as catalysts which make them both economically and environmentally attractive, strong br?nsted acidity, exhibiting fast reversible multi-electron redox transformations under rather mild conditions, very high solubility in polar solvents, fairly high thermal stability in the solid states, and efficient oxidizing ability, so that they are imp...

A comparison of several methods for estimating the nutritive value of proteins.

Since Rubner (1879) first demonstrated a variation in the efficiency with which nitrogen from different proteins was retained in the body, many workers have investigated methods by which the ‘biological value’ of proteins might be determined and divers criteria to this end have been suggested. N-balance studies in growth, maintenance, reproduction, fertility and lactation, growth itself, and lo...

A Comparison of Biological Methods with Rats for Determining the Nutritive Value of Proteins.

The old-established growth method of Osborne, Mendel & Ferry (1919) for determining the protein efficiency ratio (PER) of protein sources has recently been suggested both in Canada (Chapman, Castillo & Campbell, 1959) and the USA (Derse, 1960) as a routine method for assessing the nutritive value of proteins. Njaa (1963) in a detailed study of the nitrogen balance sheet method for measurement o...

Comparison of the nutritive value of corn wheat and millet in broiler diet